Place a kadai And put on 1spoon refined....now saute black pepper,cinnamon,cardamom,dry dhania.now add chopped onions And saute to till golden..now add chopped green chilli,tomatoes garlic cloves,Ginger And kashmiri chillies And cooked for 5-6min......now add 100ml.water And covered the kadai And cooked for 7-8 min..

Now make a puree to oll of these ingredients....now again place the kadai on gas And put some butter on it..now add the puree And cooked for 5-6 min And add salt,turmeric,dry dhania powder,cumin seeds powder And Kasuri methi And cooked for 1 min...now add cheese cubes And covered it And off the gas...now wrap in a plate And put some grated Mozerella cheese on it..