Egg Cheese Paratha with curd

Name: Egg Cheese Paratha with curd
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms atta; 2 eggs; 1 chopped onion; 2 tbsp vegetable oil; 3-4 green chillies; 1 tomato cut into round pieces; 1 cheese cube; 2 tbsp curd; to taste Salt; 1/2 tsp red chilli powder

Anu's Delight @Anuradha_Foodie

Inspired by mother
#GA4
#week1

Anu's Delight @Anuradha_Foodie

Inspired by mother
#GA4
#week1

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Ingredients

40 mins apporx

2 people

100 gmsatta
2eggs
1chopped onion
2 tbspvegetable oil
3-4green chillies
1tomato cut into round pieces
1cheese cube
2 tbspcurd
to tasteSalt
1/2 tspred chilli powder

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Steps

40 mins apporx

1

Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
2

Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
3

Spread round cut tomato pieces on the top once the Paratha is cooked.
4

Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.