Steps
- 1
Sabsay pehlay Aik Bartan Mein oil garam Karain
- 2
Ab chicken aur sabut Garam Masala Dal ke fry karain..
- 3
Aab Piyaz Lehsan Adrak Tamater Ka paste Bana Kar add kardain or Achay say Pakain
- 4
Colour change Hojay to maslay Dal Kar Achay say mix kar ke Bhoon lain.
- 5
Ab Aalo kat kar do mint bhoonai karian..
- 6
Phir Pani Dal kar Dheemi aanch pay Pakain..
- 7
After 10 minutes Aalo chicken Pak jay to Green chilli Hara Dhaniya Garam Masala powder SoOkha Dhaniya powder Dal Kar Achay say mix Karin.
- 8
Bowl Mein Nikal Kar garma Garam Roti ke Sath Paish Karain..
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