Bakalava

Name: Bakalava
Cuisine: Indian
Ingredients: As required Ready made Samosa Patti; For filling:; As required Crushed dry fruit (you can take cashew,almond,pistachio,walnut); For Syrup:; 1 cup sugar; 1/2 cup water; 1/2 tsp Powdered cinnamon; As per taste Honey; As per taste Lemon juice; As required Butter

Reena @cook_26042935

It’s Turkish delight,very tasty dessert,normally it’s made with phyllo sheet(pic one is made from phyllo sheet)but I am sharing today easy method using samosa Patti which is easily available in the market

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Ingredients

As required Ready made Samosa Patti
Forfilling:
As required Crushed dry fruit (you can take cashew,almond,pistachio,walnut)
ForSyrup:
1 cupsugar
1/2 cupwater
1/2 tspPowdered cinnamon
As per taste Honey
As per taste Lemon juice
As required Butter

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Steps

1

Making of syrup: In a thick bottom pan take water, sugar and heat it to form a sticky syrup, add honey, cinnamon powder and lemon juice, mix all and turn off the flame.
2

Now in a baking tin apply butter at base spread samosa Patti on it, again apply butter and spread samosa Patti on it, repeat this process to form at least five/ seven layers then spread dry fruit, place a samosa patti on it and again repeat the process of applying butter and placing samosa Patti to form five/seven layers, just before putting it into oven cut it into the desired shape (square/diamond).
3

Now pre heat oven at 180 degree and put it for baking for at least 25 mins or till it appears golden in colour.
4

Once baked take out pour sugar syrup and garnish with pistachio flakes, take out when cool and the baklava is ready.