Sweet & Sour Cheesy Kababs

Name: Sweet & Sour Cheesy Kababs
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 750 gm Beef cubes; 200 gm ChanaDaal(chanalentil); 1 Onion; 8 Garlic Cloves; 1 Ginger piece of inch; 12 Red Button Chillies; 1 tsp Termuric; 1 tsp All Spice powder(garam masala); 1 Tbsp Salt(to taste); 2 tbsp Oil; 3-4 Ripe Tomatoes; 1/2 cup Ketchup; 1/4 cup Chilli sauce; 2 Tbsp Vinegar; 2 tbsp Brown sugar; 1 tsp Ginger paste; 1 tsp Salt(to taste); 1/2 tsp Paprika powder; 1/4 tsp White Pepper; 1/4 tsp Oregano; 2-3 Tbsp Cornflour; 1 Capsicum; 1 Onion; 2-3 Pineapple rings; 2 Potatoes for Crinkle Fries; 6-8 Mushrooms(optional); 3-4 Cheese slices; 1 tbsp Olives green & black; Mozarella cheese (optional)

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#kabab
#motivationalpost
#IAMANAMBASSADOR
This is one of my favourite original recipe which I created quite few years back while tutouring cooking & craft classes at an institute & my home.The purpose is to blend the chinese flavour into desi cusine, when one of my student asked is there any kababs in chinese cusine & I seemed to be at lost yet thus fusion recipe turns out to be an eyecatching attraction at any meal from brunch to dinner.the recipe has been adjusted with time in terms of seasonal availablity.I hv used multiple vegies for toppings yet find capsicum & onion duo the best.being a cheese lover family I use lot of cheese yet it always depend on ones choice to use it .enjoy a flavourful cheesy weesy Sweet & Sour Kababs with Cookpad family!!!

Nazia Qureshi @nazia_qureshi

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Ingredients

2 hr

4 servings

Kababs
750 gmBeef cubes
200 gmChanaDaal(chanalentil)
1Onion
8Garlic Cloves
1Ginger piece of inch
12Red Button Chillies
1 tspTermuric
1 tspAll Spice powder(garam masala)
1 TbspSalt(to taste)
2 tbspOil
Red Sauce
3-4Ripe Tomatoes
1/2 cupKetchup
1/4 cupChilli sauce
2 TbspVinegar
2 tbspBrown sugar
1 tspGinger paste
1 tspSalt(to taste)
1/2 tspPaprika powder
1/4 tspWhite Pepper
1/4 tspOregano
2-3 TbspCornflour
Topping
1Capsicum
1Onion
2-3Pineapple rings
2Potatoes for Crinkle Fries
6-8Mushrooms(optional)
3-4Cheese slices
1 tbspOlives green & black
Mozarella cheese (optional)

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Steps

2 hr

1

Take beef,ginger,garlic,button red chillies,termuric in a pot with 2-3 cups water & let it cook till beef is tender.wash & soak Chanadaal for sometime. Add in pot with slice onion +1 cup water.let it get soft only(no need to dry water)
2

When both beef & daal is tender add together.give well mixing.let it cool.
3

Add salt,all spice powder in beef & grind
4

Mix oil in kabab mix.shape kababs in oval elongated like Gola kabab.I made 19 kababs from kabab mix with 750gm beef.depending on size 18-20 kababs can be made.
5

Shallow fry kababs in open pan. Try to move pan to shuft or roll kababs with minimum use of spoon.plx do not over crowd the pan.fry to beautiful golden brown colour.
6

Make sauce.blanch ripe red tomatoes till skin peels off. Blend to smooth paste
7

Add all seasoning in tomato paste.give quick boil.make cornflour slury by mixing cornflour in water & add in sauce.stir at liw-medium flame till sauce gets slightly thick.
8

Fry crinkle fries to crisp golden colour.sprinkle some salt.cut onion in thick round rings.cut cspsicum in round rings.I use whole mushroom to stuff in between pineapple rings & slice some as well.
9

Now assemble the dish.take an oven proof dish preferably glass one(tuns & trays can be use as well)grease dish with drop of oil place kababs in it.I place 10 kababs 5 in each row.pour over red sauce.top with capsicum, onion,pineapple rings,whole & slice mushroom,crinkle fries, olives slices.place cheese slices at top.usually I cover full dish with cheese slices but to show full picture here use 3 slices here only.
10

Preheat oven.grate some mozareela cheese over.place the dish in oven,give top heat(3-5min) just to melt the cheese & have some beautiful colour at top.
11

Enjoy sweet & sour cheesy kababs with garlic fried rice or pasta or bread.They are flavourful to eat just by themslves as well.pour more sauce to your taste.Enjoy

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Nazia Qureshi @nazia_qureshi

on September 11, 2020 02:23

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k