Purple Idli Raita

Name: Purple Idli Raita
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Idli batter; 1 bowl curd; 2 tablespoons boiled beetroot pulp; 1 tablespoon salt; 1 tablespoon oil; 2 tablespoons pomegranate or Salted peanuts; 2 tablespoons chilli flakes; 1/2 teaspoon baking soda; 1 teaspoon sugar

Bansi Dhokai @cook_25023847

I learn this recipe from my mother in law. It's a new version of raita. Our family member likes very much. So you also try and enjoy healthy raita
#tech1
#tech1
#week1
#tech1#week1

Bansi Dhokai @cook_25023847

I learn this recipe from my mother in law. It's a new version of raita. Our family member likes very much. So you also try and enjoy healthy raita
#tech1
#tech1
#week1
#tech1#week1

Saved

Ingredients

20 Minutes

4 servings

1 bowlIdli batter
1 bowlcurd
2 tablespoonsboiled beetroot pulp
1 tablespoonsalt
1 tablespoonoil
2 tablespoonspomegranate or Salted peanuts
2 tablespoonschilli flakes
1/2 teaspoonbaking soda
1 teaspoonsugar

Saved

Steps

20 Minutes

1

Take an idli cooker, pour some water and bring it to boil. Now grease the small idli plate with some oil.
2

Now the other side, take a bowl of idli better to make a small(coin) idli. Add salt to taste, 1 teaspoon oil, 1teaspoon chili flexes and stir continuously to get a frothy texture.
3

Now pour the batter in small idli plate and let it steam for 5 to 7 minutes.
4

Next take curd, add sugar salt to taste, beetroot pulp and mixed the mixture well.Now add coin (small) idli in this curd mixture.
5

Garnish it with pomegranate and red chilli flakes.
6

So our purple idli raita is ready to eat.