Fried aubergine#mycookbook

Name: Fried aubergine #mycookbook
Total time: 2100 s
Yield: 5 servings
Cuisine: British
Ingredients: 4 small aubergine; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; 1/2 tsp tomato paste; to taste Salt; 1 medium size onion; 3-4 fresh green chilli; Handful Fresh coriander; 4 tbsp Oil to fry

Bhorta Bari @nasrin

Fried aubergine#mycookbook

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Ingredients

35mins

5 servings

4small aubergine
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspcumin powder
1/2 tsptomato paste
to tasteSalt
1medium size onion
3-4fresh green chilli
HandfulFresh coriander
4 tbspOil to fry

Saved

Steps

35mins

1

Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
2

Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
3

Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊