Caitlin Chicken Coconut Curry

Name: Caitlin Chicken Coconut Curry
Yield: 8 servings
Cuisine: South African
Ingredients: 60 ml Coconut Oil; 2 Onions, peeled and diced; 2 Bird's eye or Thai Chillies, deseeded and diced; 1 kg deboned Chicken breast, cut into bite size pieces; 6 cloves Garlic, finely chopped; 5 cm fresh Ginger, peeled and finely chopped; 15 ml ground Coriander; 1 can Coconut Cream; 200 ml Almond Milk; 440 g Crushed Pineapple in light syrup; 2 large Carrots, coarsely grated; 60 ml Yellow Curry Paste; 5 ml Salt; 2,5 ml ground black Pepper; 30 ml Lime Juice; 50 ml fresh Coriander Leaves; 50 ml fresh Basil Leaves

Sean Strydom @Sean_Strydom

Port Elizabeth

Delicious food can be made by kids, Caitlin is 11 years old and very proud to share her recipe for an amazing Curry

Sean Strydom @Sean_Strydom

Port Elizabeth

Delicious food can be made by kids, Caitlin is 11 years old and very proud to share her recipe for an amazing Curry

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Ingredients

1h 30m

8 servings

60 mlCoconut Oil
2Onions, peeled and diced
How to dice an onion with no tears
2Bird's eye or Thai Chillies, deseeded and diced
1 kgdeboned Chicken breast, cut into bite size pieces
6 clovesGarlic, finely chopped
5 cmfresh Ginger, peeled and finely chopped
15 mlground Coriander
1 canCoconut Cream
200 mlAlmond Milk
440 gCrushed Pineapple in light syrup
2large Carrots, coarsely grated
60 mlYellow Curry Paste
5 mlSalt
2,5 mlground black Pepper
30 mlLime Juice
50 mlfresh Coriander Leaves
50 mlfresh Basil Leaves

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Steps

1h 30m

1

Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
2

Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
3

Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
4

Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
5

Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
6

Serve with rice, garnish with fresh Coriander and Basil