Provence Tuna Bread

Name: Provence Tuna Bread
Total time: 2400 s
Yield: 10 servings
Cuisine: British
Ingredients: 2 large tins of tuna (300g); 150 g flour; 4 eggs; 150 g milk; 100 g oil; Salt, pepper; 1/2 tsp baking powder; 200 g grated cheese

Fab Cuisine @cook_22624223

West Sussex

Thank you to my my mum for sharing this classic recipe with me!

Fab Cuisine @cook_22624223

West Sussex

Thank you to my my mum for sharing this classic recipe with me!

Saved

Ingredients

40 minutes

10 servings

2large tins of tuna (300g)
150 gflour
4eggs
150 gmilk
100 goil
Salt, pepper
1/2 tspbaking powder
200 ggrated cheese

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Steps

40 minutes

1

Mix the flour and eggs
2

Add the milk and vegetable oil
3

Add the tuna, grated cheese and baking powder
4

Season with salt and pepper
5

Cook for 40mns at 200 degrees Celsius
6

Eat while it’s warm

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Cooksnaps

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Fab Cuisine @cook_22624223

on September 11, 2020 09:40

West Sussex

I am a French-Swiss chef based in London. I love cooking seasonal, easy and tasty dishes. Most of my recipes are using simple ingredients. Cooking should be a pleasure so I am posting recipes to help food lovers to enjoy a good plate of food! You can see my dishes on my instagram page@meierfabrice