Karonda and green chilli Instant pickle

Name: Karonda and green chilli Instant pickle
Total time: 300 s
Yield: 8 to 10 people
Cuisine: Indian
Ingredients: 100 gms green chillies; 100 gms Karonda; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 2 teaspoons Achaari masala; to taste Salt; 2 tablespoons mustard oil

Meera Siddharth @cook_9874747

Karonda is benefited from anemia patients, a good source of iron and has vitamin C as well which helps with the growth and repair of tissues. The fruit is known to keep the liver healthy by stopping it's excessive secretion of bile
#tech1

Meera Siddharth @cook_9874747

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Ingredients

5 minutes

8 to 10 people

100 gmsgreen chillies
100 gmsKaronda
1 teaspoonturmeric powder
1 teaspooncoriander powder
2 teaspoonsAchaari masala
to tasteSalt
2 tablespoonsmustard oil

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Steps

5 minutes

1

Wash karonda andgreen chilli well and keep it aside in a drainer.
2

Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid, after two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready.
3

You can eat it along with your lunch and dinner, it goes very well with roti, paratha or poori and even with Dal Chawal, it has it's own flavor and add to the taste. It can be stored for long as 10- 15 days while keeping in fridge, whenever you want take it out and have.

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Cooksnaps

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Meera Siddharth @cook_9874747

on September 11, 2020 10:34

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!