Firstly, transfer the caramelised sugar into a bowl.Allow to cool for 5 minutes or until the caramelised sugar sets completely.

In a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. Also, add 1 tbsp custard powder and 1 tsp vanilla extract.

Pour in caramelised set bowl. Cover the bowl with foil.

Cover the bowl and steam for 30 minutes or until it's set completely.
Cool down to room temperature and refrigerate for 2 hours.

Finally, unmould the caramel custard.