Yoghurt & Chicken Kabab

Name: Yoghurt & Chicken Kabab
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 250 gm boneless Chicken; 1/2 kg Yoghurt (dahi); 4 tbspn Breadcrumbs; 1 Egg; 1/2 Cup Fresh coriander chopped (Hara dhania); 1 tbspn Green chilli crushed; 1 tsp ginger & garlic paste; 1 medium chopped Onion; 1/2 tsp salt or to taste; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 1 tsp Cumin seeds; 1 tsp roasted crushed Coriander; 1 tbspn Soya sauce; 1 tbspn Vinegar; Water as required; Oil; Breadcrumbs as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#kabab
AssalamOAlaikum🌹
A guilt free healthy Yoghurt and Chicken Kabab recipe by Sumreen Farooq. Try them and enjoy guilt free.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#kabab
AssalamOAlaikum🌹
A guilt free healthy Yoghurt and Chicken Kabab recipe by Sumreen Farooq. Try them and enjoy guilt free.

Saved

Ingredients

30 minutes

5-6 servings

250 gmboneless Chicken
1/2 kgYoghurt (dahi)
4 tbspnBreadcrumbs
1Egg
1/2 CupFresh coriander chopped (Hara dhania)
1 tbspnGreen chilli crushed
1 tspginger & garlic paste
1medium chopped Onion
1/2 tspsalt or to taste
1 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspgaram masala powder
1 tspCumin seeds
1 tsproasted crushed Coriander
1 tbspnSoya sauce
1 tbspnVinegar
Water as required
Oil
Breadcrumbs as required

Saved

Steps

30 minutes

1

In bowl,place lawn or muslin cloth.Add yoghurt and bring the edges of cloth together,tie a knot and hang it for 4-6 hours or until it drained out completely.
2

In a pan add Water, Soya sauce, Vinegar, pinch of salt and boneless chicken boiled and shredded.
3

In bowl,add shredded chicken,hanged curd,breadcrumbs(homemade),fresh coriander,green chili crushed,ginger&garlic paste,onion,salt,red chili powder,black pepper powder, roasted crushed coriander, garam masala powder,cumin seeds and mix well.
4

Beat egg, pinch of salt and pinch of pepper in small bowl until blended.
5

Grease hands with oil,take a mixture and make kababs of equal sizes (makes 10) then coat in egg and breadcrumbs.
6

In frying pan,add oil and fry kababs from both sides until golden brown.
7

Now kababs ready serve hot with ketchup and tea.
8

Enjoy 😋