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Spinach Omelette Roll
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Rotolo di frittata agli spinaci
A picture of Spinach Omelette Roll.

Spinach Omelette Roll

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

Among the wonderful green leafy vegetables of September, I undoubtedly prefer spinach, versatile and truly delicious. This is a baked "omelette" roll. Today, I prepared it simply with spinach and cheese, but you can get creative with the filling.

Among the wonderful green leafy vegetables of September, I undoubtedly prefer spinach, versatile and truly delicious. This is a baked "omelette" roll. Today, I prepared it simply with spinach and cheese, but you can get creative with the filling.

Read more

Spinach Omelette Roll

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

Among the wonderful green leafy vegetables of September, I undoubtedly prefer spinach, versatile and truly delicious. This is a baked "omelette" roll. Today, I prepared it simply with spinach and cheese, but you can get creative with the filling.

Among the wonderful green leafy vegetables of September, I undoubtedly prefer spinach, versatile and truly delicious. This is a baked "omelette" roll. Today, I prepared it simply with spinach and cheese, but you can get creative with the filling.

Read more
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Ingredients

30 minutes
6 servings
  • 2 3/4 ozfrozen spinach, boiled
  • 5eggs
  • 1 1/2 ozgrated Parmesan cheese
  • Salt
  • 3 1/2 ozcheese (like mozzarella or provolone)
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Steps

30 minutes
  1. 1

    Blanch the spinach and drain it.

  2. 2

    In a bowl, beat the eggs with the Parmesan and salt.

    A picture of step 2 of Spinach Omelette Roll.
    A picture of step 2 of Spinach Omelette Roll.
  3. 3

    Take a baking sheet, line it with parchment paper, and pour in the eggs.

    A picture of step 3 of Spinach Omelette Roll.
  4. 4

    Bake at 350°F for about 15 minutes.

    A picture of step 4 of Spinach Omelette Roll.
  5. 5

    As soon as the "omelette" is out of the oven, flip it onto a cutting board, remove the parchment paper, and start layering the spinach.

    A picture of step 5 of Spinach Omelette Roll.
    A picture of step 5 of Spinach Omelette Roll.
    A picture of step 5 of Spinach Omelette Roll.
  6. 6

    Next, add slices of cheese and a generous sprinkle of Parmesan cheese.

    A picture of step 6 of Spinach Omelette Roll.
    A picture of step 6 of Spinach Omelette Roll.
  7. 7

    Roll up the omelette, wrap it with parchment paper, and bake for 10 minutes at 350°F.

    A picture of step 7 of Spinach Omelette Roll.
    A picture of step 7 of Spinach Omelette Roll.
    A picture of step 7 of Spinach Omelette Roll.
  8. 8

    Remove from the oven, let the omelette cool, slice it, and serve!

    A picture of step 8 of Spinach Omelette Roll.
    A picture of step 8 of Spinach Omelette Roll.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on April 01, 2025 09:52
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Omelette Mozz Parmesan Egg Cheera Cheese

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