Eggless tutti fruti cupcake

Name: Eggless tutti fruti cupcake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 1/2 cup Laban (buttermilk) or curd; 1/4cup oil; 1tbsp vanilla essences; 1/2 cup sugar powder; 1/2 tsp baking soda; 1tsp baking powder; 1/2 cup Lukewarm milk; As required tutti fruiti; a pinch Salt; As requried Cup cake moulds

Rashmi Rai @Spicetoasweetlife

Eggless tutti fruti cupcake

Rashmi Rai @Spicetoasweetlife

Saved

Ingredients

30-35mins

4 servings

1 cupall-purpose flour (maida)
1/2 cupLaban (buttermilk) or curd
1/4cup oil
1tbsp vanilla essences
1/2 cup sugar powder
1/2 tsp baking soda
1tsp baking powder
1/2 cup Lukewarm milk
As requiredtutti fruiti
a pinchSalt
As requriedCup cake moulds

Saved

Steps

30-35mins

1

Take a big mixing bowl add curd or Laban, vanilla essence, oil and whisk it nicely.
2

Sieve maida, salt, baking powder, baking soda and powder sugar.
3

Add this dry mixture flour to wet ingredients, whisk and blend nicely, add milk. Mix tutti frutti to it and give a good mix.
4

Now preheat the oven.Fill the cup cake with 2/3 mixture(as it will rise when kept for baking)sprinkle some tutti frutti On top too.Bake it at 180 degree Celsius for 25 min or till done.
5

Insert a tooth pic to check, if it comes clear, cupcakes are ready. Take out from the oven. Let it cool. Cupcakes are ready to serve.