Take a bowl of maida and mix one pinch of baking soda, one pinch of soda, two teaspoons of curd and knead the dough and keep it covered for 20 minutes.

After 20 minutes, make 2 pedas and roll them. With the help of a fork, pierce it lightly and apply the pizza sauce to it with the help of the spine.

Now add chopped onion, chopped capsicum and corn then add Argino chilli flake and salt to increase the taste and put the mozorola cheese on top.

Apply ghee on the surface of a plane plate and place the pizza in it. In the pan, heat a little salt with a little salt, then place the stad in the pan and cover it with a pizza plate over it. First cook for 10 minutes on high heat and then on low heat for 20 minutes. Pizza is ready.