Shrimp jellof rice

Name: Shrimp jellof rice
Total time: 2700 s
Yield: 7 Servings
Cuisine: Nigerian
Ingredients: 1 kilo Shrimps; 4 cups Long grain rice; 1 canned Carrots; 1 canned Peas; 1 Chopped onions; 1/3 cup Soy sauce; to taste Salt and seasoning; 1 table spoon Ginger and garlic paste; 1/2 cup Vegitable oil; 2 cups Water; 1/2 cup oyster sauce; 1/2 cup sesame oil; 1 cup neatly chopped spring onions

My kitchen diaries @cook_17926890

Kaduna

My family loves shrimp, and i love jellof rice, like die finish 😂lol. Well i mixed the two and boom 🤯 😋

My kitchen diaries @cook_17926890

Kaduna

My family loves shrimp, and i love jellof rice, like die finish 😂lol. Well i mixed the two and boom 🤯 😋

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Ingredients

45 mins

7 Servings

1kilo Shrimps
4 cupsLong grain rice
1canned Carrots
1canned Peas
1Chopped onions
1/3 cupSoy sauce
to tasteSalt and seasoning
1 table spoonGinger and garlic paste
1/2 cupVegitable oil
2 cupsWater
1/2 cupoyster sauce
1/2 cupsesame oil
1 cupneatly chopped spring onions

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Steps

45 mins

1

Add oil to the pan
2

Add the shrimps and stir fry till the water dries up
3

Add the onions and ginger garlic paste
4

Add carrots and peas
5

Add the soy sauce, plus the salt and seasoning
6

Mix thoroughly and stir fry for 3 minutes
7

Add water and bring to a boil
8

Add the pre washed and drained rice then add to the pot
9

Lower the heat and cover air tight
10

Cook for 20 minutes
11

Add oyster sauce, sesame oil, spring onions and give it a toss
12

Serve

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Cooksnaps

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My kitchen diaries @cook_17926890

on September 13, 2020 19:07

Kaduna

Food is a language I communicate with, it doesn’t matter where you are from as long as you speak food I totally get you, lol. Join me, and lets cook mouth watering delicacies from all over the globe.