Chilorio Tacos
I love all the flavors of Mexican cuisine. The pork chilorio is something I stumbled on by accident pre-packaged as I was looking for corn husks to make tamales. A happy accident. 😋🤩
Chilorio Tacos
I love all the flavors of Mexican cuisine. The pork chilorio is something I stumbled on by accident pre-packaged as I was looking for corn husks to make tamales. A happy accident. 😋🤩
Cooking Instructions
- 1
In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- 2
In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- 3
Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
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