Fried yam with scrambled egg sauce

Name: Fried yam with scrambled egg sauce
Total time: 600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/4 medium size yam tuber; Tsp salt; Onion sliced; Veg oil for frying; 1-2 medium egg; Crushed pepper & onion mix; Veg oil; cube Seasoning; Pinch salt; Garlic crushed

Delicious Meals And Chops @antyhafsah_0922

Niger State

Yessooo! Said the black man😃. New yams have been harvested. Fried yam are perfect for lunch.

Delicious Meals And Chops @antyhafsah_0922

Niger State

Yessooo! Said the black man😃. New yams have been harvested. Fried yam are perfect for lunch.

Saved

Ingredients

10min

1 serving

1/4medium size yam tuber
Tspsalt
Onion sliced
Veg oil for frying
Scrambled egg sauce
1-2medium egg
Crushed pepper & onion mix
Veg oil
cubeSeasoning
Pinchsalt
Garlic crushed

Saved

Steps

10min

1

Peel, wash and slice the yam
2

Add salt and toss
3

Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
4

Fry in hot oil
5

Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
6

Enjoy!