Add 1/2 tsp of butter in a nonstick pan.

Now put 2 packets of maggi in the butter.

Add 1 cup water and 2 packets of maggi masala.

Now add salt as much needed.

Keep Maggi to boil for 5 minutes.

After the 5 minutes pour the maggi into the glass.

Pour tomato ketchup, coriander and chopped cabbage over it.