Steamed stuff suji rolls

Name: Steamed stuff suji rolls
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups suji(barik rava); 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup curd; 2 medium sized boiled and mashed potatoes; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomato; 2-3 finely chopped green chillies; 2-3 finely chopped garlic cloves; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp sugar; 1 tsp lemon juice; As required Finely chopped coriander; 1/2 tsp Mustard seeds; 1 tsp Sesame seeds; as needed Oil; as required Tomato sauce; as per taste Green chutney; As needed Tamarind dates chutney

Sneha Kasat @Sneha_kitchen

#tech1
It's a innovative tea time or kitty party snack

Sneha Kasat @Sneha_kitchen

#tech1
It's a innovative tea time or kitty party snack

Saved

Ingredients

45-50 minutes

4 people

2 cupssuji(barik rava)
1/4 tspbaking soda
1/2 tspsalt
3/4 cupcurd
2medium sized boiled and mashed potatoes
1/2 cupfinely chopped capsicum
1/2 cupfinely chopped onion
1/2 cupfinely chopped tomato
2-3finely chopped green chillies
2-3finely chopped garlic cloves
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1/2 tspsugar
1 tsplemon juice
As requiredFinely chopped coriander
1/2 tspMustard seeds
1 tspSesame seeds
as needed Oil
as requiredTomato sauce
as per tasteGreen chutney
As neededTamarind dates chutney

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Steps

45-50 minutes

1

Mix suji, salt, baking soda and then add curd and knead roti type dough of it. Keep it for rest for 15 minutes
2

Take oil in kadhai. Add chopped garlic, green chillies and saute it for a minute. Then add onion, capsicum, stir it for a minute. add tomato
3

Add turmeric powder, red chilli powder and garam masala. Stir it well. Add mashed potatoes, salt sugar and lemon juice and stir it well.
4

Keep stuffing for cooling for 10 minutes
5

Meanwhile take suji dough and make small ball to roll a roti of it. Roll little bit thick roti
6

Spread tomato sauce on roti and then spread masala and make roll of roti
7

Keep roll for steaming approximately 10 to 15 minutes on medium flame. After it cooks, let it cool down and then cut into 1/2 inch rolls.
8

Take kadhai. Add 1 tbsp of oil. Add mustard seeds, sesame seeds and then keep rolls on it.
9

Roast it for a minute and flip it other side and roast it for a minute
10

Garnish it with chopped coriander and serve hot with green chutney and tamarind dates chutney.