Mushroom Sprouts with Olive soup

Name: Mushroom Sprouts with Olive soup
Total time: 900 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 3 Mushroom; 1 small bowl green olives; 1 small bowl sprouts of Mung; 1 small bowl sprouts of black Chana; 1/2 small bowl fresh sweetcorn; 1 small bowl chopped onion; 1 spoon Cornflour; 6-7 garlic cloves; 1/2 ginger chopped; 1 spoon oil; 1/2 spoon jeera; as per taste Salt; 1 spoon soya sauce; 2 spoon tomato ketchup; as required Chilli flakes; as required Black pepper

Kinnari Rathod @cook_18230362

Doha;Qatar

#tech1
Boil recipe

Kinnari Rathod @cook_18230362

Doha;Qatar

#tech1
Boil recipe

Saved

Ingredients

15 minutes

3 persons

3Mushroom
1 small bowl green olives
1 small bowl sprouts of Mung
1 small bowl sprouts of black Chana
1/2 small bowl fresh sweetcorn
1 small bowl chopped onion
1 spoonCornflour
6-7garlic cloves
1/2ginger chopped
1 spoonoil
1/2 spoonjeera
as per tasteSalt
1 spoonsoya sauce
2 spoontomato ketchup
as requiredChilli flakes
as requiredBlack pepper

Saved

Steps

15 minutes

1

Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
2

Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
3

Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
4

Add chilli flakes and add black peper powder for taste.Boil properly.
5

Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
6

Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.