Aloo Katli (Potato Katli)

Name: Aloo Katli (Potato Katli)
Yield: 2-3 person
Cuisine: British
Ingredients: 2 Tbsp Oil for frying; 3 Large Potato (sliced); 1 medium onion; 2-3 Tbsp Oil; 1/4 tsp Nigella seeds; 1 tsp Cumin; to taste Salt; 1/4 tsp Turmeric; 1 & 1/2 tsp Red chili powder; 1 tsp Coriander powder; Half a Lemon juice; 2-3 Green chilies; 1 Tbsp Garlic paste; Coriander Leaves for garnishing; 2-3 Tbsp Water

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Aloo Katli (Potato Katli)

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

2-3 person

2 TbspOil for frying
3Large Potato (sliced)
1medium onion
2-3 TbspOil
1/4 tspNigella seeds
1 tspCumin
to tasteSalt
1/4 tspTurmeric
1& 1/2 tsp Red chili powder
1 tspCoriander powder
Halfa Lemon juice
2-3Green chilies
1 TbspGarlic paste
Coriander Leaves for garnishing
2-3 TbspWater

Saved

Steps

1

In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out.
2

In a pan heat oil, add nigella seeds and cumin seed fry few second then add garlic paste, sauté for a minute add onion sauté onion till light brown then add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes.
3

Add fried potato slices, mix well. Cover the lid and sprinkle pinch of cinnamon powder and cook on a low flame until potato gets tender.
Add lemon juice and mix it well.
Sprinkle some coriander leaves and serve hot ♨️with Naan, roti or Rice. Enjoy !