Almond coconut vanilla cake💝

Name: Almond coconut vanilla cake💝
Total time: 3000 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup almond crushed; Half cup curd; 4 tbsp oil; 1 tbsp vanilla extract; 1 tbsp baking powder; 1 tsp baking soda; Half cup sugar; 1 tsp salt; 1 cup coconut grated; Milk at room temperature

Passi Vikshali @happycook

Usa

I celebrated my father's birthday with this my so amazing almond vanilla cake

Passi Vikshali @happycook

Usa

I celebrated my father's birthday with this my so amazing almond vanilla cake

Saved

Ingredients

50 minutes

5 servings

1 cupall-purpose flour
1 cupalmond crushed
Halfcup curd
4 tbspoil
1 tbspvanilla extract
1 tbspbaking powder
1 tspbaking soda
Halfcup sugar
1 tspsalt
1 cupcoconut grated
Milk at room temperature

Saved

Steps

50 minutes

1

Take a broad deep pan and add salt then set a stand to preheat for 10 minutes at medium flame.keep cover the utensil
2

Now mix all the dry ingredients well and then add all liquid ingredients then whisk properly by adding small portions of milk
3

Make a thick mixture then rest it for 10 minutes.pour the mixture into cake pan after putting the butter sheet.another alternative of butter paper is foiling paper.cut it in shape of cake pan and grease it after setting up
4

Set the cake pan in ready preheated pan.keep the flame low and wait for 20 minutes then turn the flame off.keep it on heat to cook properly
5

Let it come out at room temperature then take out and serve after decorating.enjoy so yumm vanilla almond cake.enjoy.stay safe stay healthy and happy