Pink sauce pasta

Name: Pink sauce pasta
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Pasta; as needed Water for boil; 1 Capsicum; 1 tsp Ginger garlic paste; 1 Onion; handful Boiled Corn; 3 tsp Mayonnaises; 2 tsp Butter; 1/2 tsp Pasta herbs; 1/2 tsp Oregano; 1/4 tsp Italian herbs; to taste Salt; 1 tsp Red chilli powder

Diksha Arora @cook_25665703

Gurugram

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Diksha Arora @cook_25665703

Saved

Ingredients

30 minutes

4 people

1 cupPasta
as neededWater for boil
1Capsicum
1 tspGinger garlic paste
1Onion
handfulBoiled Corn
3 tspMayonnaises
2 tspButter
1/2 tspPasta herbs
1/2 tspOregano
1/4 tspItalian herbs
to tasteSalt
1 tspRed chilli powder

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Steps

30 minutes

1

In a large bowl add water to boil. When water start boil add 1tsp of oil if your choice. Add half spoon of salt
2

After first boil add pasta and cook for 10 minutes or till pasta soft whichever is earlier.
3

Till this process rinse and chopped the all veggies in long shape. Even chopping is necessary.
4

Add half spoon of oil with 3 tsp of butter. Only butter in pan burn rapidly.
5

Add onion first after 2 minutes of saute add half spoon ginger garlic paste. Adding ginger garlic paste with oil spoil the flavour. Cook them for 2 minutes. Add capsicum
6

Add little bit of salt it increase the cooking process when all veggies with butter 75% cooked. Add boiled pasta.
7

Before adding pasta make sure it is washed with cold water to avoid stickness of pasta. Mash all ingredients with pasta.
8

After 2 min add salt black Pepper red chilli as per your taste. Take half bowl of Mayo leave 2 - 3 tsp add remaining. Mix it with pasta very well.
9

Add all herbs oregane, pasta in pasta mix them. For remaining Mayo add 3 - 4 tsp of tomato Ketchup mix it with remaining Mayo. Add this in your pasta to enhance natural sweetness and balance the all spice.
10

Enjoy this recipe at any time.