Dal cha

Name: Dal cha
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Meat; 2-3 bay leaves; 1 tbsp whole garam masala (zeera, black pepper, cloves, cinimon); 1 tsp Turmeric powder; 2 onion; 250 GM's channe ki dal; 5 tbsp turmarind pulp; 1 tbsp red chilli powder; 1 tbsp coriander powder; 2 tbsp g.g.paste; 10-15 curry leaves

Mrs. Rashid @aarcook

Karachi

Dal cha

Saved

Ingredients

2 hours

4 servings

1/2 kgMeat
2-3bay leaves
1 tbspwhole garam masala (zeera, black pepper, cloves, cinimon)
1 tspTurmeric powder
2onion
250GM's channe ki dal
5 tbspturmarind pulp
1 tbspred chilli powder
1 tbspcoriander powder
2 tbspg.g.paste
10-15curry leaves

Saved

Steps

2 hours

1

Meat, bay leaves, whole garam masala, onion, haldi and water dal ke charadien,
2

Water apne andaze se dalien kyu ke gosht pe depend karta hai jab Take gal na jaye,
3

Phr bheegi hui dal aur haldi add karni hai pakne ke lie rakhdien,
4

For BIGAR: pan Mein oil, curry leaves, ginger garlic, red chilli, dhania powder, imli pulp dalna hai aur iska tempering dal Mein add kardein aur low heat pe dum pe rakhien thori aur thick hojaye
5

Then serve with hot naan and achaar