Steps
- 1
Fry the onions,add the ginger and garlic paste
- 2
Add spices then potatoes let it cook for 2 mins on low heat to absorb the flavours
- 3
Add the chopped carrots and hoho.
- 4
Cook for 5 mins add the grated tomatoes and soy sauce
- 5
Finally add the preboiled peas and cook until the potatoes are soft but not mushy.
- 6
Serve with chapos or rice
Similar Recipes
More Recipes
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Minda
-

Naomi’s memo👩🏻🍳 -

Kitchen J
-

Kyle Koshman
-

Darshana Patel
-

theGlocalChef Rashmi
-

Mrs. Rashid
-

Urooj Fatima
-

Sumreen Farooq
-

khushbu
-

Diksha Arora
-

Banana walnut choco cakewithout oven
Helly shah
-

Astha Agarwal
-

Joyce Ng'ong'a
https://cookpad.wasmer.app/us/recipes/13620532










Comments