Red sauce pasta

Name: Red sauce pasta
Cuisine: Indian
Ingredients: 1 cup pasta; 3 cup water; 1/2 tsp salt; 2-3 tomatoes; 1 red chilli; As needed Water for boiling tomatoes; 1 tsp olive oil; 1/2 tsp chilli flakes; 1/2 tsp Italian herbs/mixed herbs; 1/4 tsp black pepper powder; to taste salt; 1 tsp tomato sauce; 1 garlic clove finely chopped; 1/2 onion finely chopped

deoyani @rani_

Traditional Italian pasta made with homemade red sauce.
#tech1

deoyani @rani_

Traditional Italian pasta made with homemade red sauce.
#tech1

Saved

Ingredients

For boiling pasta
1 cuppasta
3 cupwater
1/2 tspsalt
For sauce
2-3tomatoes
1red chilli
As neededWater for boiling tomatoes
1 tspolive oil
1/2 tspchilli flakes
1/2 tspItalian herbs/mixed herbs
1/4 tspblack pepper powder
to tastesalt
1 tsptomato sauce
1garlic clove finely chopped
1/2onion finely chopped

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Steps

1

Boil the water in a large pan. Add salt. Once it comes to boil add pasta. Boil for 10 minutes or till it cooked completely.
2

Switch off the gas. Drain off the pasta and keep aside.
3

Boil the water in a pan. Add tomatoes and red chilli. Boil for 5 to 10 minutes.
4

Switch off the gas. Drain off the tomatoes. Peel off the skin of tomatoes and blend it into smooth paste. Keep aside.
5

Heat the oil in a pan. Add finely chopped garlic saute. Add finely chopped onion and sauté.
6

Then add Italian herbs, chilli flakes, pepper powder and salt. Sauté well.
7

Now add tomato purée and tomato sauce. Mix well. Cook for 2 to 3 minutes or until tomato purée cooked completely.
8

Add boiled pasta. Mix well. Red sauce pasta is ready.
9

Grate some cheese or garnish with basil leaves and serve.