Shahi paneer

Name: Shahi paneer
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 tbsp butter; 3-4 cardamom; 3-4 cloves; 1 inch dalchini/cinnemom stick; 1 inch ginger; 1 tsp melon seeds; 6-8 cashew nuts; 2 chopped onion; 3 chopped tamatoes; 1 bay leaf; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 1/2 tsp kasuri methi; 1/4 cup cream; 150 gm paneer cuts in cubes; as needed Water; 1 tsp Coriander leaves for garnishing

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week16

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

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Ingredients

30 minutes

4-5 servings

2 tbspbutter
3-4cardamom
3-4cloves
1 inchdalchini/cinnemom stick
1 inchginger
1 tspmelon seeds
6-8 cashew nuts
2chopped onion
3chopped tamatoes
1bay leaf
1 tspcumin seeds
1/4 tsp turmeric powder
1 tspred chilli powder
to tasteSalt
1/2 tspkasuri methi
1/4 cupcream
150 gmpaneer cuts in cubes
as neededWater
1 tspCoriander leaves for garnishing

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Steps

30 minutes

1

Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
2

Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
3

Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
4

Add coriander leaves and cream for garnishing..
5

Sahi paneer is ready to eat.. Serve with naan or chapati..