Mutton shami kabab

Name: Mutton shami kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg Mutton; 2 tablespoons chana dal; 3-5 Kawab chini; to taste Salt and red chilli powder; 2 tsp ginger garlic paste; 1 tsp Turmeric powder; As needed Oil for cooking; 1/3 teaspoon garam masala powder; 1 tsp lemon juice; 2 tsp Coriander leaves; 1 tablespoon desiccated coconut powder (optional)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#tech2 #week2#shallowfry
This is the superb starter with your meals kababs are liked by everyone as well.kababs will be shallow fried . So let’s check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#tech2 #week2#shallowfry
This is the superb starter with your meals kababs are liked by everyone as well.kababs will be shallow fried . So let’s check the recipe below:-

Saved

Ingredients

30 minutes

2 servings

1 kgMutton
2 tablespoonschana dal
3-5Kawab chini
to tasteSalt and red chilli powder
2 tspginger garlic paste
1 tspTurmeric powder
As neededOil for cooking
1/3 teaspoongaram masala powder
1 tsplemon juice
2 tspCoriander leaves
1 tablespoondesiccated coconut powder (optional)

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Steps

30 minutes

1

Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
2

In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
3

Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
4

Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
5

Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 12, 2020 12:31

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.