Poached Eggs with spicy Tomatoes and Potato

Name: Poached Eggs with spicy Tomatoes and Potato
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 Eggs; 2 Tomatoes; 1 Potato slices; 1 medium Onion chopped finely; 2 green chillies chopped; 2 Cloves Garlic(paste); 1 inch ginger piece (paste); 1/2 tsp Salt as per taste; 1/2 tsp Cumin seeds; 1 pinch black seeds; 1 tsp roasted crushed Coriander; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 1/2 tsp Red Chili powder; 1 tsp roasted crushed Cumin; 1 tsp dry fenugreek; 2 tbspn yoghurt; 3 tbspn Oil

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithnazia
This Recipe is an amazingly Yummy, tasty and delicious best for breakfast,lunch and dinner.Summer tomatoes and Potatoes combine with eggs in a pan to make this simple, quick and oh so yummy meal. We like to serve this with warm Roti, Bread and Paratha. Must try.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

25 minutes

3 servings

3Eggs
2Tomatoes
1Potato slices
1medium Onion chopped finely
2green chillies chopped
2 ClovesGarlic(paste)
1 inchginger piece (paste)
1/2 tspSalt as per taste
1/2 tspCumin seeds
1 pinchblack seeds
1 tsproasted crushed Coriander
1/2 tspblack pepper powder
1/2 tspgaram masala powder
1/2 tspRed Chili powder
1 tsproasted crushed Cumin
1 tspdry fenugreek
2 tbspnyoghurt
3 tbspnOil

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Steps

25 minutes

1

Heat oil in a skillet or pan Add Cumin seeds, chopped Onion and cook.
2

Then add ginger,garlic paste and cook well.
3

Now add roasted crushed Cumin,red chilli powder and crushed coriander.
4

Add black pepper powder,dry fenugreek, and garam masala powder and cook.
5

Then add 2 tbspn yoghurt cook well.
6

Now spread Potato slices on onion masala and sprinkle salt.
7

1 green chilli cut into small pieces and spread on potato slices add tomatoes puree on it.(ma tomatoes ly ke freeze kar laiti hun jab use krna ho skin utar ke pees laiti hun). Then cover and cook for about 10 minutes or until potatoes tender.
8

Crack your eggs and add them add green chilli pieces and sprinkle black pepper powder on it.
9

On low flame cover the skillet and allow the eggs to cook briefly until the whites are settled.
10

Serve hot with parath and bread. Enjoy 😋