Fish Samosa

Name: Fish Samosa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tablespoons refined Oil; 1 Cup Maida; as per taste Salt; 1/2 teaspoon Ajwain; 4-5 Cloves for making eyes eyes of the fish; 1/2 Cup Water as required or approx; as required Oil for deep frying; 4-5 Patato boiled and mashed; 1 Onion finely chopped; as needed Little coriander leaves chopped; 1 Tablespoon Mayonnaise; 1/2 teaspoon black pepper powder; 1/2 teaspoon chaat masala powder; 1/2 teaspoon salt; 1/2 teaspoon tomato sauce

Unlock foodie @cook_24976550

Gazhiabad

#tech2,Week2, #shallow or #deep, It just a creativity to make this

Unlock foodie @cook_24976550

Gazhiabad

#tech2,Week2, #shallow or #deep, It just a creativity to make this

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Ingredients

40 mins

4 servings

2 Tablespoonsrefined Oil
1 CupMaida
as per tasteSalt
1/2 teaspoonAjwain
4-5 Clovesfor making eyes eyes of the fish
1/2 CupWater as required or approx
as requiredOil for deep frying
Stuffing:
4-5Patato boiled and mashed
1Onion finely chopped
as neededLittle coriander leaves chopped
1 TablespoonMayonnaise
1/2 teaspoonblack pepper powder
1/2 teaspoonchaat masala powder
1/2 teaspoonsalt
1/2 teaspoontomato sauce

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Steps

40 mins

1

Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
2

Now prepare dough for fish Samosa.
3

Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
4

Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
5

Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
6

Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
7

At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.