Steps
- 1
Peel the potatoes dice into small cube and wash, add some salt and fry
- 2
Chop carrots and boil for 2mnt, chop your green pepper, red pepper and onion then, then dice your cook meat
- 3
Crack egg in a bowl, add salt,seasoning, ground pepper, garlic, curry and thyme whisk and set aside
- 4
Get a pot of boiling water, drop the noodles and cook for few minutes to soften the noodles, pour in colander and drain the water
- 5
Put a pan on low heat and greas with oil then pour the noodles separate evenly, pour the egg mixture across the pan add toppings, fry potatoes, chop meat carrots, onion, green pepper and red pepper. Cover the pan and steam for 20mnts in a low heat. Serve and enjoy 😋😋😋
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