Steps
- 1
Peel the potatoes dice into small cube and wash, add some salt and fry
- 2
Chop carrots and boil for 2mnt, chop your green pepper, red pepper and onion then, then dice your cook meat
- 3
Crack egg in a bowl, add salt,seasoning, ground pepper, garlic, curry and thyme whisk and set aside
- 4
Get a pot of boiling water, drop the noodles and cook for few minutes to soften the noodles, pour in colander and drain the water
- 5
Put a pan on low heat and greas with oil then pour the noodles separate evenly, pour the egg mixture across the pan add toppings, fry potatoes, chop meat carrots, onion, green pepper and red pepper. Cover the pan and steam for 20mnts in a low heat. Serve and enjoy 😋😋😋
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

Minda
-

Naomi’s memo👩🏻🍳 -

Kitchen J
-

Kyle Koshman
-

Urooj Qureshi
-

Carol Hoover
-

Sadia Mustafa
-

Kafs Kitchen
-

Ruchika Anand
-

Loice Adhiambo#Nyar Jo Gem#
-

Unlock foodie
-

Asmau Sabo Mrs
-

Krishna Rani
-

Marium Wasim







Comments (12)