Vanilla cake

Name: Vanilla cake
Total time: 3600 s
Yield: 8people
Cuisine: Kenyan
Ingredients: 250 gmsSelf raising flour; 500 gmsMargarine; 250 gmsSugar; 200 mlMilk; 3 Eggs; 5 tspVanilla flavour; 2 tbspBaking flour; 500 gmIcing sugar

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Was inspired by my dear sister to bake this cake,it's color and decor makes it more special and unique to me.....made me t to my Sweet Grandpa.....

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Was inspired by my dear sister to bake this cake,it's color and decor makes it more special and unique to me.....made me t to my Sweet Grandpa.....

Saved

Ingredients

1hr

8people

250gmsSelf raising flour
500gmsMargarine
250gmsSugar
200mlMilk
3Eggs
5tspVanilla flavour
2tbspBaking flour
500gmIcing sugar

Saved

Steps

1hr

1

Grease the baking tin
2

Sieve the flour thrice
3

Mix the sugar and margarine through beating or using a whisker,till fluffy
4

Add eggs one at a time.
5

Add flour bit by bit,as you do the milk too untill the mixture is of consistence when dropped to the tin.
6

Maybe x your favourite colors in different bowls
7

Put into your greased tin according to the colors arranged first to the last one
8

Put it inside the heated sand on a jiko then cover well well,on top also put some hot charcoal.
9

Time it for an hour if the heat is low.
10

Place somewhere to cool if ready
11

Use a 250gms of margarine and 500gm Icing sugar to make your cream then add your best color of your choice to decorate it..
12