Make a dough of maida adding turmeric powder,sugar,oil,salt and water.the dough should be of roti dough consistency. Grease the dough with some oil. Cover and let it rest for 30 mins to make the maida paste, mix maida and oil and make a smooth batter using a rolling pin, spread the rested dough as a large thin sheet on the greased counter top. Spread a thin layer of the prepared maida paste on top of it Remove the excess paste to avoid spilling fold the sheet in half. Spread another layer of

Maida paste and fold again. Gently run the rolling pin and spread the sheet a bit. Spread another layer of maida paste and fold again. Cut a little slice off of each end and slice the rest in medium thickness. Add a drop of oil on each pieceand spread them out as a thin sheet using a rolling pin. To make the sugar syrup, melt sugar in 5 tblspn water bring it to a boil add 2 tblspnwater and switch to low flame. Heat oil in a pan and deep fry the madakku. Once it rises and separates to layer

Switch to medium flame and flip. Drain and pour the sugar syrup on to it. Letit cool. Enjoy the madakku with hot tea.