Carrot salad - the basic

Name: Carrot salad - the basic
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g carrot; 5 table spoon wine vinegar; 3 table spoon extra virgin olive oil; 1 table spoon brown sugar; 1 pinch salt; Black pepper

tomo_ya @tomo

Bristol, England, United Kingdom

Easy, simple, basic carrot salad I was looking for. French influenced version. A lot of carrot you can eat this way easily.

#carrot #easy #basics #CookEveryPart

Easy, simple, basic carrot salad I was looking for. French influenced version. A lot of carrot you can eat this way easily.

#carrot #easy #basics #CookEveryPart

tomo_ya @tomo

Bristol, England, United Kingdom

Easy, simple, basic carrot salad I was looking for. French influenced version. A lot of carrot you can eat this way easily.

#carrot #easy #basics #CookEveryPart

Easy, simple, basic carrot salad I was looking for. French influenced version. A lot of carrot you can eat this way easily.

#carrot #easy #basics #CookEveryPart

Saved

Ingredients

20 mins

4 servings

400 gcarrot
sauce
5 table spoonwine vinegar
3 table spoonextra virgin olive oil
1 table spoonbrown sugar
1 pinchsalt
Black pepper

Saved

Steps

20 mins

1

Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
2

Shred or thin matchstick size. Grater is so easy and good to have one.
3

Shred a lot
4

Mix the ingredients described above in 'sauce' section above in a separate bowl
5

Mix with the carrot in a big bowl and adjust taste, as you like.
6

That's it!! You could add raisons, nuts as you like.