Veg soup paratha

Name: Veg soup paratha
Cuisine: Indian
Ingredients: for soup--; 1 small sized beetroot chopped; 1 carrot; 1 medium sized potato; 1 medium sized tomato; 1 small sized onion; 1 tbsp yellow moong dal; 1 tbsp masoor dal; 1 green chilli; 1/2 tsp black pepper powder; 1 tsp cumin seeds; 1/4 tsp mustard seeds; 2-3 curry leaves; Pinch carom seeds; to taste Salt; 2 garlic pods; 1/2 tsp grated ginger; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1.5 cup water; 1 tsp ghee; For paratha-; 2 cups wheat flour; to taste Salt; as required Vegetable soup; as required oil

benazir z @cook_24220391

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benazir z @cook_24220391

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Ingredients

forsoup--
1small sized beetroot chopped
1carrot
1medium sized potato
1medium sized tomato
1small sized onion
1 tbspyellow moong dal
1 tbspmasoor dal
1green chilli
1/2 tspblack pepper powder
1 tspcumin seeds
1/4 tspmustard seeds
2-3curry leaves
Pinchcarom seeds
to tasteSalt
2garlic pods
1/2 tspgrated ginger
1/2 tspred chilli powder
1/2 tspTurmeric powder
1.5 cupwater
1 tspghee
For paratha-
2 cupswheat flour
to tasteSalt
as requiredVegetable soup
as requiredoil

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Steps

1

Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
2

Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
3

Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
4

Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
5

Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
6

Serve it warm with achaari raita.