A picture of Porcupine Meatballs.

Porcupine Meatballs

Carol Hoover @cook_26236470

So yummy:)

So yummy:)

Porcupine Meatballs

Carol Hoover @cook_26236470

So yummy:)

So yummy:)

Saved

Ingredients

4 servings

1onion
1 lbground beef
1/2 cupuncooked rice
1 1/2 TSPsalt
1 TSPpepper
1 (28 OZ)can tomato sauce
2 TSPWorcestershire sauce

Saved

Steps

1

Grease 9 X 13 pan. Mix everything in bowl except tomato sauce and Worcestershire sauce. Make 18 meatballs out of about 2 TBS meat each.
2

Pour 1 can of tomato sauce with Worcestershire sauce over meatballs. Sprinkle salt and pepper over sauce and meatballs.
3

Cover tightly with foil and bake 35 minutes. Then remove foil and bake another 15-20 minutes more.

Saved

Cooksnaps

Saved

Carol Hoover @cook_26236470

on September 12, 2020 19:03

Comments

gweng @gcgoodman_cookpad1

September 14, 2020 00:19

What temp?

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