Cooking Instructions
- 1
Grease 9 X 13 pan. Mix everything in bowl except tomato sauce and Worcestershire sauce. Make 18 meatballs out of about 2 TBS meat each.
- 2
Pour 1 can of tomato sauce with Worcestershire sauce over meatballs. Sprinkle salt and pepper over sauce and meatballs.
- 3
Cover tightly with foil and bake 35 minutes. Then remove foil and bake another 15-20 minutes more.
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