Chicken fry

Name: Chicken fry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms Boneless chicken; 1/2 cup thick curd Or Hung curd; 1 tsp chilli powder; 1/2 Turmeric powder; 1 tsp tandoor masala; 1 tbsp ginger garlic coriander paste; as per taste Salt; 1 tbsp rice flour; as required Oil for shallow frying

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

30 mins

2-3 servings

250 gmsBoneless chicken
1/2 cupthick curd Or Hung curd
1 tspchilli powder
1/2Turmeric powder
1 tsptandoor masala
1 tbspginger garlic coriander paste
as per tasteSalt
1 tbsprice flour
as requiredOil for shallow frying

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Steps

30 mins

1

Take bowl put clean and washed chicken pieces.
2

In that add thick curd, chilli powder, turmeric powder, salt, tandoor masala,rice flour in it.
3

Then add coarsely grind ginger garlic coriander paste in it and mix it nicely. Keep this mixture to marinate for 15 to 20 mins.
4

Take a frying pan put oil.Put chicken pieces and shallow fry from all sides.
5

Your chicken fry is ready to serve.