Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 1 cup besan; 3/4 cup sugar; 1/2 cup+2sp ghee; 2 sp milk; 2 sp malai; 6 kesar strands; 1 sp cardmom powder; as needed Dry fruits

Suchitra S(Radhika S) @Suchi2019

India

#tech2
Traditional Gujarati and Rajasthani dessert. Classic Indian fudge with gram flour, sugar syrup flavoured with saffron and cardmom.

Suchitra S(Radhika S) @Suchi2019

India

#tech2
Traditional Gujarati and Rajasthani dessert. Classic Indian fudge with gram flour, sugar syrup flavoured with saffron and cardmom.

Saved

Ingredients

1 cupbesan
3/4 cupsugar
1/2cup+2sp ghee
2sp milk
2sp malai
6kesar strands
1sp cardmom powder
as neededDry fruits

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Steps

1

In a bowl add 2sp milk,2sp ghee and mix well. Now seive besan add milk mix and lightly rub between ur hands to make it crumble textured besan(can use grained besan). Keep aside for sometime.
2
3

Heat ghee in a pan add besan and roast till golden and aroma then add malai (home made)and roast for few minutes turn off flame.
4

Add sugar and 1/2cup water and boil till 1string consistency.
5

Add sugar syrup to besan mix and kesar milk, cardmom powder and mix cook till it starts leaving pan or check by dropping in water if it's becomes thick then it's ready.
6

Take out on greased plate let it cool (keep it in fridge for 15,20min.)and cut and serve.