Chicken Hasselback
Quick Weekend dinner with less time preparation.
Steps
- 1
Cut the chicken breast in a slice, keeping the base.
- 2
Then marinate the chicken with soya sauce, ginger garlic paste, tomato sauce, salt and red chilli powder.
- 3
Then in a pan heat the oil. Next wrap the chicken in a flour.
- 4
Then wrap it in a beaten egg, then in a breadcrumb.
- 5
Next deep fry in a low flame. Chicken Hasselback ready to serve.
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