Raw banana Khasta kachori

Name: Raw banana Khasta kachori
Cuisine: Indian
Ingredients: 1 cup maida; as required Oil; 1 tsp Ajwain; as needed Water; 4-5 raw banana; Gram flour one spoon; 1 tsp Feenel seeds powder; 1 tsp Jeera powder; 1 tsp Hing; 1 Onion chopped; 1 tsp Garam masala; 1 tsp Dhaniya powder; 1 tsp Black pepper; as per taste Rock salt; As required Red chilli powder; as required Oil; Pinch sugar; 1 tsp Mustard seeds; 1 tsp Amchur powder

Reena @cook_26042935

#tech2
#deep frying
#weekend chef mode

Reena @cook_26042935

#tech2
#deep frying
#weekend chef mode

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Ingredients

1 cupmaida
as requiredOil
1 tsp Ajwain
as neededWater
Stuffing
4-5raw banana
Gramflour one spoon
1 tspFeenel seeds powder
1 tsp Jeera powder
1 tsp Hing
1Onion chopped
1 tsp Garam masala
1 tsp Dhaniya powder
1 tsp Black pepper
as per tasteRock salt
As requiredRed chilli powder
as required Oil
Pinchsugar
1 tsp Mustard seeds
1 tsp Amchur powder

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Steps

1

Steam raw banana by three whistle
2

Assemble all masala and heat oil in a pan add mustard seeds,once splutter add besan roast it till sweet aroma start coming
3

Now add all masala and mashed raw banana and mix it well and cook at slow flame for few minutes,once done keep the stuffing aside to let it cool
4

Now for dough in a bowl add maida, salt,oil,ajwain and make a soft fought with water,dough should be real soft and stretchable,keep it aside for thirty minutes
5

Now divide dough into equal parts and spread each with hand and put banana stuffing in each and make a peda,sprinkle maida on both sides of each peda and keep it for resting at least ten minutes,this resting will prevent bursting of kachori in oil
6

Now after ten minutes spread each peda with hands like puri and deep fry it at sim flame for at least 20 minutes or till golden colour
7

Keep flame sloee With throughout,it will make kachori crispy
8

Enjoy banana kachori with Amchur chutney