Steps
- 1
Steam raw banana by three whistle
- 2
Assemble all masala and heat oil in a pan add mustard seeds,once splutter add besan roast it till sweet aroma start coming
- 3
Now add all masala and mashed raw banana and mix it well and cook at slow flame for few minutes,once done keep the stuffing aside to let it cool
- 4
Now for dough in a bowl add maida, salt,oil,ajwain and make a soft fought with water,dough should be real soft and stretchable,keep it aside for thirty minutes
- 5
Now divide dough into equal parts and spread each with hand and put banana stuffing in each and make a peda,sprinkle maida on both sides of each peda and keep it for resting at least ten minutes,this resting will prevent bursting of kachori in oil
- 6
Now after ten minutes spread each peda with hands like puri and deep fry it at sim flame for at least 20 minutes or till golden colour
- 7
Keep flame sloee With throughout,it will make kachori crispy
- 8
Enjoy banana kachori with Amchur chutney
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