Sago candy

Name: Sago candy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 boiled potatoes; 1/2 tsp black pepper powder; pinch salt; 1 cup water; 2 cups oil; 4 tbsp roughly crushed roasted peanuts; as required coriander and ketchup for garnishing; 1 tsp green chilli paste

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

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Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

30 minutes

2 servings

1 cupsabudana
2boiled potatoes
1/2 tspblack pepper powder
pinchsalt
1 cupwater
2 cupsoil
4 tbsproughly crushed roasted peanuts
as requiredcoriander and ketchup for garnishing
1 tspgreen chilli paste

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Steps

30 minutes

1

Properly wash sago and soak in very little water for 2 to 3 hrs.
2

Peel off the boiled potatoes, smash and add to the soaked sago.
3

Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well.
4

Now take some portion of the mixture to shape them in flat round or shaped patties.
5

Heat kadhai pour oil for frying and fry the Vada's till golden brown.
6

Decorate coriander on the top of the sago candy..
7

Serve it with tomato ketchup..