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Sago candy
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A picture of Sago candy.

Sago candy

Devanshi Neeraj Pamnani (Pooja)
Devanshi Neeraj Pamnani (Pooja) @neeraj
Nandura

#tech2
##deepfry

#tech2
##deepfry

Read more

Sago candy

Devanshi Neeraj Pamnani (Pooja)
Devanshi Neeraj Pamnani (Pooja) @neeraj
Nandura

#tech2
##deepfry

#tech2
##deepfry

Read more
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Ingredients

30 minutes
2 servings
  • 1 cupsabudana
  • 2boiled potatoes
  • 1/2 tspblack pepper powder
  • pinchsalt
  • 1 cupwater
  • 2 cupsoil
  • 4 tbsproughly crushed roasted peanuts
  • as requiredcoriander and ketchup for garnishing
  • 1 tspgreen chilli paste
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Steps

30 minutes
  1. 1

    Properly wash sago and soak in very little water for 2 to 3 hrs.

  2. 2

    Peel off the boiled potatoes, smash and add to the soaked sago.

  3. 3

    Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well.

    A picture of step 3 of Sago candy.
  4. 4

    Now take some portion of the mixture to shape them in flat round or shaped patties.

    A picture of step 4 of Sago candy.
  5. 5

    Heat kadhai pour oil for frying and fry the Vada's till golden brown.

  6. 6

    Decorate coriander on the top of the sago candy..

  7. 7

    Serve it with tomato ketchup..

    A picture of step 7 of Sago candy.
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Devanshi Neeraj Pamnani (Pooja)
Devanshi Neeraj Pamnani (Pooja) @neeraj
on September 13, 2020 06:37
Nandura
my favourite thing to do at home is cooking and baking😍
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Comments (3)

Kanika Peswani
Kanika Peswani @cook_24859855
September 13, 2020 12:58
Wawww sweetheart it's so yummy ☺️
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