Taro root vegetable

Name: Taro root vegetable
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 gm taro roots; 2 large size onion; 2 tomato; as needed Oil to fry; as per taste Salt; As needed Red chilli powder; as required Dry coriander powder; as required Garam masala

Mamta Naresh Singla @cook_26087101

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Mamta Naresh Singla @cook_26087101

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Ingredients

40 minutes

2-3 servings

300 gmtaro roots
2large size onion
2tomato
as neededOil to fry
as per tasteSalt
As neededRed chilli powder
as requiredDry coriander powder
as requiredGaram masala

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Steps

40 minutes

1

Peel taro root very carefully wash it and then cut into fine finger shape pieces.
2

Cut onions in thin but large size and cut tomato in small pieces
3

Take oil in pan for fry on medium flame. Add taro roots in parts and fry all vegetable. And keep aside
4

Take some oil in a pan and add cumin seeds after 30 seconds add finely cut onions and cook for 4-5 minuts then add chopped tomato and mix well cook for 2-3 minutes
5

Then add salt, red chilli powder, garam masala powder, dry coriander powder cook for 2-3 minutes. When it leaves oil add fried taro roots and mix well
6

Cook it for 2-3 minutes then low the flame. Let it cook over low flame for 1 minute more...