In a pan, add peanuts, roast it on low flame.

Remove skin.

In another pan, add jaggery, water keep stirring till jaggery dissolves

Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect).

Add roasted peanuts in it.

Turn off the flame. Mix it well.

Take a tray, put butter paper in it.

Remove peanuts mixture in it.

Spread it up using bowl.

Let it set for few minutes.

Than remove it (just as we remove cake from tin).

Cut it in pieces when it's warm and it's ready to eat.