Mughlai Chicken Roast With Tomato Gravy

Name: Mughlai Chicken Roast With Tomato Gravy
Total time: 3600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 whole chicken; 1/2 cup vinegar; Water; 1/2 tsp orange color; Marination; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp red chilli powder; 1 tbsp tandoori masala; 1/2 tsp Garam Masala Powder; 1/2 cup yoghurt; 3 tbsp cream; 1 lemon juice; to taste Salt; Gravy; 1 small onion chopped; 3 tomato paste; 1/4 cup oil; 1 tsp kewra

Bushra Mazhar @Bushra_1989

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Simple and easy Mughlai Chicken Roast With Tomato gravy 👌 I hope you enjoy this recipe.

Bushra Mazhar @Bushra_1989

#cookwithnazia
#Ambassador
#Motivational
Simple and easy Mughlai Chicken Roast With Tomato gravy 👌 I hope you enjoy this recipe.

Saved

Ingredients

1 hour

4 to 5 person

1whole chicken
1/2 cupvinegar
Water
1/2 tsporange color
Marination
1 tbspGinger paste
1 tbspGarlic paste
1 tbspred chilli powder
1 tbsptandoori masala
1/2 tspGaram Masala Powder
1/2 cupyoghurt
3 tbspcream
1lemon juice
to tasteSalt
Gravy
1small onion chopped
3tomato paste
1/4 cupoil
1 tspkewra

Saved

Steps

1 hour

1

Take a bowl add water, vinegar and food color.
2

Make cut on chicken and marinate it with vinegar water for 1/2 hour.
3

Then wash and dry.
4

Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
5

Apply on chicken, leave for 2 hours.
6

Take a wok heat oil.
7

Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
8

Then add Marinated chicken with all masala fry for 2 minutes.
9

Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
10

Then add kewra and green chilli cover for 2 minutes.
11

Serve hot with Raita and rice.
12

I served with egg fried rice.😋😋😋😋