Sweet tangy puri (pakatali puri)

Name: Sweet tangy puri (pakatali puri)
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup thin rava (raw); 2 tsp ghee; 1 cup sugar; half cup water; Half cup milk; 1 tsp kesar syrup,; 1 tsp lemon juice; 1 tsp cardamom powder; As required Mixed dryfruits for garnishing; As required Oil for frying

Kavita Arekar @kavita3305

#tech 2 .
This is famous Maharashtrian traditional receipe. It is prepared in religious occassion as a dessert or sweet dish. It is very easy to make

Kavita Arekar @kavita3305

#tech 2 .
This is famous Maharashtrian traditional receipe. It is prepared in religious occassion as a dessert or sweet dish. It is very easy to make

Saved

Ingredients

30 minutes

4 persons

1 cupthin rava (raw)
2 tspghee
1 cupsugar
half cup water
Half cup milk
1 tspkesar syrup,
1 tsplemon juice
1 tsp cardamom powder
As requiredMixed dryfruits for garnishing
As required Oil for frying

Saved

Steps

30 minutes

1

In a mixer jar take rava and add 2 tsp ghee and mix it.
2

Take this mixture in a bowl and add milk as required to form a dough. Keep the dough aside for 10 -15 minutes.
3

Then turn on the gas, take vessel add sugar and half cup water. When sugar melts and starts boiling add cardamom powder, kesar syrup and lemon juice.when the syrup becomes sticky turn off the gas.sugar syrup is ready.
4

Take the dough and make small puris of it.deep fry puris in oil till golden brown.
5

Then add puris in the sugar syrup. Add only 2 puris in a sugar syrup at a time.
6

Take out puris from syrup put it in a plate and garnish it with dryfruits.