Gulab jamun

Name: Gulab jamun
Yield: 5 people 4/each
Cuisine: Indian
Ingredients: 3/4 cup milk powder; 1/2 cup maida; 1/2 tsp baking powder; 2 tbsp ghee for gulab jamun dough; As required Milk; As required Ghee for frying; 2 cups sugar; 1/2 tsp Elaichi powder; As required Water

Komal Shah @cook8810

#tech2
#week2
#frying(deep)

Komal Shah @cook8810

#tech2
#week2
#frying(deep)

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Ingredients

5 people 4/each

3/4 cupmilk powder
1/2 cupmaida
1/2 tspbaking powder
2 tbspghee for gulab jamun dough
As required Milk
As required Ghee for frying
2 cupssugar
1/2 tspElaichi powder
As required Water

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Steps

1

In a bowl add milk powder,maida, baking powder and ghee and mix well.
2

Add milk little by little to make a soft dough. And let it rest.
3

Now make small small balls.
4

Deep fry the balls in ghee on slow flame till it is golden brown.
5

In another pan or kadai make sugar syrup with sugar, water and add cardamon to it.
6

Put the fried balls in sugar syrup for at least 20 mins.
7

It will become double in size.
8

Your gulab jamuns are ready. Serve hot.