Gulab jamun
Steps
- 1
In a bowl add milk powder,maida, baking powder and ghee and mix well.
- 2
Add milk little by little to make a soft dough. And let it rest.
- 3
Now make small small balls.
- 4
Deep fry the balls in ghee on slow flame till it is golden brown.
- 5
In another pan or kadai make sugar syrup with sugar, water and add cardamon to it.
- 6
Put the fried balls in sugar syrup for at least 20 mins.
- 7
It will become double in size.
- 8
Your gulab jamuns are ready. Serve hot.
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