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Gulab jamun
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A picture of Gulab jamun.

Gulab jamun

Komal Shah
Komal Shah @cook8810

#tech2
#week2
#frying(deep)

#tech2
#week2
#frying(deep)

Read more

Gulab jamun

Komal Shah
Komal Shah @cook8810

#tech2
#week2
#frying(deep)

#tech2
#week2
#frying(deep)

Read more
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Ingredients

5 people 4/each
  • 3/4 cupmilk powder
  • 1/2 cupmaida
  • 1/2 tspbaking powder
  • 2 tbspghee for gulab jamun dough
  • As required Milk
  • As required Ghee for frying
  • 2 cupssugar
  • 1/2 tspElaichi powder
  • As required Water
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Steps

  1. 1

    In a bowl add milk powder,maida, baking powder and ghee and mix well.

  2. 2

    Add milk little by little to make a soft dough. And let it rest.

  3. 3

    Now make small small balls.

    A picture of step 3 of Gulab jamun.
  4. 4

    Deep fry the balls in ghee on slow flame till it is golden brown.

    A picture of step 4 of Gulab jamun.
  5. 5

    In another pan or kadai make sugar syrup with sugar, water and add cardamon to it.

  6. 6

    Put the fried balls in sugar syrup for at least 20 mins.

    A picture of step 6 of Gulab jamun.
  7. 7

    It will become double in size.

  8. 8

    Your gulab jamuns are ready. Serve hot.

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Copied!

Komal Shah
Komal Shah @cook8810
on September 13, 2020 10:06

Comments (2)

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
August 05, 2021 18:01
Nice
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