Egg 65

Name: Egg 65
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 pieces Boiled eggs; Handful Curry leaves; 1 tablespoon Black pepper; 1 tbsp ginger garlic paste; 1 tbsp Red chilli powder; 1 teaspoon cumin powder; 1/4 cup Gram Flour; 1/2 cup Rice flour; 1/2 cup Yoghurt; As required Oil for frying; As per taste Salt; 1 tbsp chopped garlic; 2-3 green chillies; 3-4 cashew nuts; 5-7 Raisins; 2 tbsp Tomato sauce; 2 tsp Soya sauce; 1 tbsp Schezwan sauce

Rituparna Ghosh @Ritu_677

West Bengal

#tech2
#Post-1
65 is common starter for everyone.I am also fond of Chicken 65, Paneer 65.But today my new attempt is Egg 65.This is yummy and perfect for evening snacks.

Rituparna Ghosh @Ritu_677

West Bengal

#tech2
#Post-1
65 is common starter for everyone.I am also fond of Chicken 65, Paneer 65.But today my new attempt is Egg 65.This is yummy and perfect for evening snacks.

Saved

Ingredients

40 mins

2-3 servings

3 piecesBoiled eggs
Handful Curry leaves
1 tablespoonBlack pepper
1 tbspginger garlic paste
1 tbspRed chilli powder
1 teaspooncumin powder
1/4 cupGram Flour
1/2 cupRice flour
1/2 cupYoghurt
As required Oil for frying
As per taste Salt
1 tbspchopped garlic
2-3green chillies
3-4cashew nuts
5-7Raisins
2 tbspTomato sauce
2 tspSoya sauce
1 tbspSchezwan sauce

Saved

Steps

40 mins

1

Cut boiled eggs. Remove the yellow part.
2

Now cut the white part of eggs into small pieces and put into a bowl.
3

Add chopped curry leaves,1 tbsp black pepper,1 tsp cumin powder,salt as per taste,1 tbsp ginger garlic paste,1 tbsp red chili powder,1/2 cup yoghurt,1/4 cup Gram Flour,1/2 cup rice flour and mix it well.
4

Keep it for 10 mins.
5

Take a pan and heat the oil.
6

Put the mixture like small Pakora into the oil and fry it until it looks golden brown in colour.(must put the gass in medium flame)
7

Remove from the pan and keep it.
8

Now take a pan,heat little bit oil and put chopped garlic.
9

Then add 10-12 curry leaves, 3-4 cashew nuts,7-8 Raisins,green chillies,2 tbsp Tomato sauce,2 tsp Soya sauce and 1 tbsp Shejwan sauce.
10

Mix together well.Add salt if needed.
11

Then add the fried egg balls and mix it well coated.
12

Serve it hot and enjoy it.