Roasted Lemon Pepper Chicken

Name: Roasted Lemon Pepper Chicken
Cuisine: American
Ingredients: 2 whole chickens; to taste Lemon pepper seasoning; to taste Black pepper; to taste Sazon (sin achiote); to taste Oregano; to taste White vinegar; as needed Vegetable oil; 10-20 cloves garlic, minced; to taste Parsley flakes

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

2whole chickens
to tasteLemon pepper seasoning
to tasteBlack pepper
to tasteSazon (sin achiote)
to tasteOregano
to tasteWhite vinegar
as neededVegetable oil
10-20 clovesgarlic, minced
to tasteParsley flakes

Saved

Steps

1

Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂........
2

Place your chickens in a large baking pan.......
3

For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes.........At this point you may refrigerate the chicken overnight so it has time to marinate fully.......
4

Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes.......Baste every 30 minutes.......
5

Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁